{"id":340,"date":"2019-11-08T15:33:33","date_gmt":"2019-11-08T14:33:33","guid":{"rendered":"http:\/\/owk.styx.no\/?p=340"},"modified":"2019-11-08T21:38:03","modified_gmt":"2019-11-08T20:38:03","slug":"mote-8-11-2019-hos-bjarte-ueland","status":"publish","type":"post","link":"https:\/\/owk.styx.no\/?p=340","title":{"rendered":"M\u00f8te 8.11.2019 – Hos Bjarte Ueland"},"content":{"rendered":"\n

Da n\u00e6rmer det seg Juletide og vi er igjen samlet te Whisky kveld, denne gangen i Vinterhagen til Bjarte. Det er bare \u00e5 glede seg til 4 spennende Whiskyer!!! <\/p>\n\n\n\n

Vi starter med en Balblair Single Malt 15 YO, f\u00f8r Ole Reidar tar oss gjennom litt Whiskey historie. Etterp\u00e5 blir det Loch Lomond Limited Edition 2005, Glendronach Allardice 18YO og til sist en Finlaggan Cask Strength<\/p>\n\n\n\n

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Whisky Historie av Ole Reidar<\/strong><\/h2>\n\n\n\n
\"\"\/<\/figure>\n\n\n\n

Mellom 1100 og 1300 spredte kunnskapen om destillasjon seg i Irland og Skotland ved hjelp av irske klosterdestillerier. Siden De britiske \u00f8yer har lite druer til vinproduksjon ble \u00f8l brygget av bygg brukt i stedet, noe som resulterte i utviklingen av whisky. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Destillasjonsprosessen ble brakt fra Afrika til Europa av Maurere, hvor den ble brukt av klostre, prim\u00e6rt for medisinsk bruk som behandling av for eksempel kolikk og kopper.
<\/p>\n\n\n\n

Det f\u00f8rste skriftlige dokument som nevner whisky er fra 1494. Munken John Corr bestilte \u00e5tte t\u00f8nner byggkorn for \u00e5 lage Aqua Vitae. Livets vann. Det var nok til 1500 flasker.<\/p>\n\n\n\n

Aqua Vitae<\/strong>, eller det g\u00e6liske navnet uisge beatha\/usquebaugh, var datidens ord for brennevin \u2013 et ord som kan oversettes til livets vann.
P\u00e5 1600-tallet hadde navnet utviklet seg til \u00abuiskie<\/strong>\u00bb, og f\u00f8rst i 1736 oppstod navnet som vi bruker den dag i dag: Whisky<\/strong>. <\/p>\n\n\n\n

Produksjonen av Whisky har hatt mange restriksjoner og motbakker, men ogs\u00e5 oppturer. Restriksjoner og forbud p\u00e5 bruk av bygg i produksjonen p\u00e5 grunn av en d\u00e5rlig h\u00f8st, mat ble prioritert. (1790 \u00e5rene og tidlig 1900). Dette f\u00f8rte til mange ulovlige destillerier, spesielt p\u00e5 h\u00f8ylandet og \u00f8yene.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Avgift p\u00e5 sprit for \u00e5 samle inn penger til den kongelige h\u00e6ren, og senere den engelske regjeringen, preget skottenes hverdag i lang tid.
Dette var mye av grunnen til at det i 1777 kun var 8 lisensierte destillerier i Edinburgh, men hele 400 illicit stills, alts\u00e5 ulovlige destillerier.
The Wash Act of 1784 drew the line between the Lowlands and Highlands.
In the Highlands, duty was charged on the capacity of the still; in the Lowlands, there was tax per gallon on the wash.
The Excise Act of 1823 permitted whisky distilling upon paying a fixed licence fee of \u00a310 plus payment per gallon distilled. [ak 75\/q3.98] <\/p>\n\n\n\n\n\n\n\n

Balblair Single Malt 15 YO  <\/strong><\/h2>\n\n\n\n
\"Balblair<\/figure><\/div>\n\n\n\n

Smak<\/strong>: M\u00f8rk sjokolade, krydder og tropiske frukter.
Lukt:<\/strong>  L\u00e6r, honning og pepperkake med hint av sitronskall.
Farge<\/strong>: Klar ravgul.
Ettersmak<\/strong>:
Lagret:<\/strong> 15 \u00e5r
Annet<\/strong>: Natural colour, Non-chill filtered
Produsent<\/strong>:  Balblair Distillery<\/a>
Distrikt, underdistrikt<\/strong>: Skottland, Highland
Alkoholprosent: <\/strong>46 %
Uttales<\/strong>:   <\/p>\n\n\n\n

\n\nThe second whisky in the Balblair Collection, Balblair 15 Year Old is a full-bodied, velvety single malt that has been matured in ex-bourbon casks and finished in first-fill Spanish oak butts. This creates a rich, sweet whisky with spicy aromas of honey, gingerbread and prunes. The palate is velvety-smooth and full of dark chocolate, tropical fruit and warm spice notes.\n\n<\/p>\n\n\n\n

\"Bilderesultat<\/figure><\/div>\n\n\n


Balblair Distillery<\/strong> er et skotsk whiskydestilleri som ligger i Edderton, Ross-shire, Skottland. Distilleriet ble grunnlagt i 1790 og ble gjenoppbygd i 1895 av designeren Charles C Doig for \u00e5 v\u00e6re n\u00e6rmere Edderton jernbanestasjon p\u00e5 Inverness og Ross-shire jernbanelinje. <\/p>\n

\"Bilderesultat<\/p>\n

<\/p>\n

<\/p>\n\n\n\n\n\n\n

Glendronach Allardice 18YO <\/strong><\/h2>\n\n\n\n
\"Glendronach<\/figure><\/div>\n\n\n\n

Smak<\/strong>: Sammensatt og fint utviklet, lang litt varm ettersmak. Fyldig.
Lukt:<\/strong>  Aroma preget av s\u00f8dmefull malt og korn, innslag av sitrus, r\u00f8yk og vanilje.
Farge<\/strong>: Middels dyp gyllenbrun.
Lagret:<\/strong> 18 \u00e5r
Produsent<\/strong>:  The GlenDronach Dist. <\/a>
Distrikt, underdistrikt<\/strong>: Skottland, Highland
Alkoholprosent: <\/strong> 46%
Annet<\/strong>: Tradisjonell dobbeltdestillasjon i pot stills, min. 18 \u00e5rs lagring i tidligere brukte sherry-fat (oloroso), ikke kuldefiltrert eller tilsatt farge). <\/p>\n\n\n

Glendronach Allardice 18yo<\/strong> (named after the distillery’s founder) has been 100% matured in oloroso sherry casks. It has been at the centre of the distillery’s range since its 2000’s relaunch and remains one of the best sherry-focused 18-year-old whiskies on the market. Chewy and fruity, with layers of soft spice, and rich raisins and dates.<\/p>\n

<\/p>\n\n\n

Glendronach distillery<\/strong> is a Scottish whisky distillery located near Forgue, by Huntly, Aberdeenshire, in the Highland whisky district.It is owned by the BenRiach Distillery Company Ltd.<\/p>\n\n\n\n

The distillery was founded in 1826 by James Allardes (referred to often as Allardice) as the second distillery to apply for a licence to legally produce whisky under the Excise Act of 1823, which passed three years earlier and which allowed for the distilling of Whisky in Scotland. Other sources credit a consortium of farmers and businessmen for the foundation of the distillery though this could include Allardes. The Glendronach distillery was purchased by Teachers and Sons Ltd around 1960 who increased the number of stills from two to six. In 1996 the distillery was mothballed and reopened again in 2001 by Allied Distillers Limited. In 2006 the distillery passed into the hands of Chivas Brothers Ltd (part of the Pernod Ricard group) and in 2008 it was sold to the BenRiach Distillery Company. Other notable owners include Walter Scott, who acquired it in 1881 and Charles Grant, son of the founder of the Glenfiddich distillery, in 1920.<\/p>\n\n\n\n

The distillery draws its water from the Dronac burn within the distillery grounds. It has its own floor maltings and two wash stills in addition to two spirit stills. The distillery is protected as a category B listed building. ( Category B<\/strong> means a building<\/strong> of regional or local importance )<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"Relatert<\/figure><\/div>\n\n\n\n
\"Bilderesultat<\/figure><\/div>\n\n\n\n\n\n\n

<\/p>\n\n\n

Loch Lomond Limited Edition<\/strong><\/h2>\n\n\n\n
\"\"<\/figure><\/div>\n\n\n\n

<\/p>\n\n\n\n

Smak<\/strong>: Fyldig og litt utviklet stil, preg av t\u00f8rket frukt, aprikos, krydder og fint integrert fat, lang.
Lukt:<\/strong>  Sval og sammensatt aroma av t\u00f8rket frukt, aprikos og litt lyst malt over et tydelig fatpreg.
Farge<\/strong>: Dyp gulbrun.
Produsent<\/strong>:  Loch Lomond Dist.<\/a>
Distrikt, underdistrikt<\/strong>: Skottland
Alkoholprosent: <\/strong>54,5%
Annet<\/strong>: 1 av 516 flasker. Flasket: 08.2019<\/strong>
Tradisjonelt fremstilt med dobbeldestillering av maltet bygg. Lagret p\u00e5 first fill sherry-fat siden 2005. Ikke kaldfiltrert, ikke tilsatt E150.<\/p>\n\n\n

The first site of the former Loch Lomond Distillery dates back to 1814, sited at the north end of Loch Lomond near Tarbet (known as Tarbat). Sadly in the old days relatively few paper records were kept and the closing date of this Distillery remains unclear.<\/p>\n

<\/p>\n

<\/p>\n\n\n

\"Distillery<\/figure>\n\n\n\n

Loch Lomond Distillery was commissioned by the Littlemill Distilling Company in 1964 with first distillation in 1966. Located in Bowling, a few miles up the road towards Glasgow. In 1984, the distillery closed – or fell silent, to use the traditional term. Happily though, Alexander Bulloch and the Glen Catrine company acquired the business and resumed malt production in 1987. Grain whisky production began in 1993 and two new malt stills were added in 1999.<\/p>\n\n\n\n

At the time the Grain distillery opened in 1994, it was the only distillery in Scotland producing both Grain and Malt whisky. It also operates a unique set-up of three sets of stills.<\/p>\n\n\n\n

Our distillery has the ability and self sufficiency to produce special edition Whisky including, Single Grain Whisky and Deluxe Blends.<\/p>\n\n\n\n

\"Distillery<\/figure><\/div>\n\n\n\n

The uniqueness of our pot malt stills rest in the cylindrical necks of the spirit stills. Traditionally the necks of malt stills are open. The Loch Lomond stills include special distillation trays in the necks, allowing for greater contact with
the cooling alcohol vapour. This makes the process more efficient. These stills can produce alcohol up to 90% ABV where normal stills deliver the alcohol at around 70% ABV. This style of still allows for different \u2018flavour notes\u2019 to be captured and emphasised through the range of alcohol strengths that can be captured and rejected. This is much more difficult to achieve through a conventional pot still.<\/p>\n\n\n\n\n\n\n\n

Finlaggan Cask Strengt<\/strong><\/h2>\n\n\n\n
\"Finlaggan<\/figure><\/div>\n\n\n\n

Smak<\/strong>: Rik og s\u00f8t. Jod, sitronskall og tj\u00e6rer\u00f8yk.
Lukt:<\/strong>  Stikkende torvr\u00f8yk. R\u00f8ykt bacon med et snev av gammelt l\u00e6r.
Farge<\/strong>: Gyllen
Ettersmak<\/strong>: Pepper peat. Sot og aske.
Produsent<\/strong>:  The Vintage Malt Whisky Co Ltd
Distrikt, underdistrikt<\/strong>: Skottland, Islay
Alkoholprosent: <\/strong>58%
<\/p>\n\n\n

A mystery Islay single malt bottled at a hefty 58% by Finlaggan’s owners the Vintage Malt Whisky Co. We don’t know what this is, but we have our suspicions and there’s no mystery about what a bargain this is.
A cask strength single malt, no one knows which distillery this has come from, Finlaggan remains a very closely-guarded secret.<\/p>\n

<\/p>\n\n\n

The Vintage Malt Whisky
<\/strong> Was founded in 1992 by Brian Crook, after many years in the whisky industry as Export Director for one of Scotland\u2019s best known distillers. His aim was to produce a range of malt whiskies from his country\u2019s finest distilleries and make them available to independent wine and spirit importers throughout the world.<\/p>\n\n\n\n

Brian\u2019s approach proved so popular with customers that, 25 years on, the company has exported more than 10 million bottles of malt whisky to more than 30 countries across the world, and is now recognised as one of Scotland\u2019s leading independent bottlers.<\/p>\n\n\n\n

The brands owned by Highlands & Islands Scotch Whisky Co joined the group in 1997, and in 2005 the company acquired CS James & Sons, producers of Islay Storm.<\/p>\n\n\n\n

The group\u2019s award winning brands include Finlaggan, The Ileach, and Islay Storm, all  single malts from the island of Islay on the west coast of Scotland and The Cooper\u2019s Choice, a superb range of single cask bottlings.<\/p>\n","protected":false},"excerpt":{"rendered":"

Da n\u00e6rmer det seg Juletide og vi er igjen samlet te Whisky kveld, denne gangen i Vinterhagen til Bjarte. Det er bare \u00e5 glede seg til 4 spennende Whiskyer!!! Vi starter med en Balblair Single Malt 15 YO, f\u00f8r Ole Reidar tar oss gjennom litt Whiskey historie. Etterp\u00e5 blir det Loch Lomond Limited Edition 2005, … <\/p>\n

Fortsett \u00e5 lese \u00abM\u00f8te 8.11.2019 – Hos Bjarte Ueland\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-340","post","type-post","status-publish","format-standard","hentry","category-moter"],"_links":{"self":[{"href":"https:\/\/owk.styx.no\/index.php?rest_route=\/wp\/v2\/posts\/340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/owk.styx.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/owk.styx.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/owk.styx.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/owk.styx.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=340"}],"version-history":[{"count":28,"href":"https:\/\/owk.styx.no\/index.php?rest_route=\/wp\/v2\/posts\/340\/revisions"}],"predecessor-version":[{"id":385,"href":"https:\/\/owk.styx.no\/index.php?rest_route=\/wp\/v2\/posts\/340\/revisions\/385"}],"wp:attachment":[{"href":"https:\/\/owk.styx.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/owk.styx.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/owk.styx.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}