{"id":424,"date":"2020-05-08T14:55:15","date_gmt":"2020-05-08T12:55:15","guid":{"rendered":"http:\/\/owk.styx.no\/?p=424"},"modified":"2020-05-08T14:55:15","modified_gmt":"2020-05-08T12:55:15","slug":"mote-8-5-2020-orstadhuset","status":"publish","type":"post","link":"https:\/\/owk.styx.no\/?p=424","title":{"rendered":"M\u00f8te 8.5.2020 &#8211; Orstadhuset"},"content":{"rendered":"\n<p>Da var det m\u00f8te igjen mitt i disse Covid-19 tidene.  Igjen har me 3 flotte Whisky`s som me skal smaga p\u00e5.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Craigellachie 17 YO<\/li><li>Aberlour Casg Annamh Single Malt #4<\/li><li>The Cooper&#8217;s Choice &#8211; Deanston 2009 Single Cask 1 of 300<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/sALhIRGaEymK9LnU4plXAfA9XxFyHZMRw2esQHeeg1aEL0LoNPHCck6cXihWgjggnpxcNayUzUedXKL9R0AvGycmEeE2tdKvcq1dJ1eMypdxsTYo3K8qUfsnzCA_al3b115LWDWyQ062V_4AioVePGvCRHPDMzyQLOS4bei3LSZvfThv3ogq7WhcyAFLqI-N-TYZhMedk8xVQgM2-G5e3RXqsc6ebrpkFuCYkfUiODK5ioBUfKJRYp3YypjavyazCGQcF3O0BSW8g5EEN2z26vmv809YyLM6tGiXlgO3e7amn781VGvx7mE6Ipz9Td74E_KWOGi-LJCGWXOXzX-t9IUQiD5qIba8RqV-goxfYg8djtzZYWdj4OLgQDsI7Dlh6HDqUoVRB_W1DynXF1QoR2uAelc_W0ljVUFFUJfg3v931WojOZbKD3xriVjEnLpagioJMF8XGMV3ocGQ-xNZo6bBCJm61-5vA75ZApsbUVdi6c7AAPUz9ubISKWhYC_mJkrFWJfGjkhEf9Oppqv6GuU5fuBxt6Vya7qZyjYP6tQbiK7EqJYdqdVjGzASNyTlQ4RdVlFeRWBHJ3LQquj7X_MWwTWQS16XsUyyZ_995PPTJ0LInKDLV6iMVuiAhdiED2RRcDwSYfFG4QnhISq1QW_Mv41Xtti-eQwKKO43a3WBg_ZPt4nBsH1CYRX_uA=w1013-h892-no?authuser=0\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"641\" src=\"http:\/\/owk.styx.no\/wp-content\/uploads\/2020\/05\/image-1-1024x641.png\" alt=\"\" class=\"wp-image-436\" srcset=\"https:\/\/owk.styx.no\/wp-content\/uploads\/2020\/05\/image-1-1024x641.png 1024w, https:\/\/owk.styx.no\/wp-content\/uploads\/2020\/05\/image-1-300x188.png 300w, https:\/\/owk.styx.no\/wp-content\/uploads\/2020\/05\/image-1-768x481.png 768w, https:\/\/owk.styx.no\/wp-content\/uploads\/2020\/05\/image-1-1536x962.png 1536w, https:\/\/owk.styx.no\/wp-content\/uploads\/2020\/05\/image-1.png 1997w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"619\" src=\"http:\/\/owk.styx.no\/wp-content\/uploads\/2020\/05\/image-2-1024x619.png\" alt=\"\" class=\"wp-image-437\" srcset=\"https:\/\/owk.styx.no\/wp-content\/uploads\/2020\/05\/image-2-1024x619.png 1024w, https:\/\/owk.styx.no\/wp-content\/uploads\/2020\/05\/image-2-300x181.png 300w, https:\/\/owk.styx.no\/wp-content\/uploads\/2020\/05\/image-2-768x464.png 768w, https:\/\/owk.styx.no\/wp-content\/uploads\/2020\/05\/image-2-1536x929.png 1536w, https:\/\/owk.styx.no\/wp-content\/uploads\/2020\/05\/image-2.png 1910w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<!--nextpage-->\n\n\n\n<p class=\"has-large-font-size\">Craigellachie 17 YO<\/p>\n\n\n\n<p>It used to be a rather rare sight to see an official bottling of Craigellachie single malt. Well after years of waiting, in 2014, four turned up all at once! The 17 year old expression really shows off the meatiness of this Speysider&#8217;s spirit &#8211; top stuff.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/static.whiskybase.com\/storage\/whiskies\/5\/8\/004\/91785-big.jpg\" alt=\"Craigellachie 17-year-old\" width=\"193\" height=\"386\"\/><\/figure><\/div>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Smak<\/strong>: It opens very sweet with pineapple and custard creams, though the meatiness soon shines through. More smoke on the palate than the nose, with a touch of clove and oak.<br><strong>Lukt:<\/strong>&nbsp; Apple crumble, melon and raisins. Honey&#8217;d barley, a little hint of smoke and vanilla ice-cream.<br><strong>Ettersmak<\/strong>; Waxy and smoky on the finish.<br><strong>Farge<\/strong>: Middels dyp gyllenbrun.<br><strong>Lagret:<\/strong> 17 \u00e5r<br><strong>Produsent<\/strong>:&nbsp;<a href=\"http:\/\/www.craigellachie.com\/\">Craigellachie<\/a><br><strong>Distrikt, underdistrikt<\/strong>: Skottland, Speyside<br><strong>Alkoholprosent:&nbsp;<\/strong> 46%<br><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Craigellachie Destillery<\/strong><\/p>\n\n\n\n<p>Craigellachie-destilleriet er et enkelt malt skotsk whiskydestilleri i Aberlour, Banffshire n\u00e6r landsbyen Craigellachie i sentrum av det whiskyproduserende omr\u00e5det i Speyside i Skottland. Navnet Craigellachie betyr &laquo;steinete bakke&raquo; og refererer til klippen som har utsikt over Spey rett overfor Macallan-destilleriet.<br><\/p>\n\n\n\n<p>The Craigellachie distillery was built in 1891 by Craigellachie Distillery Co. Limited, a group of blenders and merchants led by Alexander Edward. Two years later, it was incorporated as a limited company and in 1896 it was reconstructed as Craigellachie-Glenlivet Distillery Ltd.<\/p>\n\n\n\n<p>During the years that followed, ownership passed to Peter Mackie (in 1916), the Distillery Company Limited (in 1927) and SMD (in 1930). The transfer to SMD marked the beginning of a period of stability for Craigellachie; apart from a reconstruction in 1964-65 during which the number of pot stills was doubled, relatively little happened at the distillery. In 1998, it was sold to John Dewar &amp; Sons.<\/p>\n\n\n\n<p>During its history, the distillery has released only a handful of official bottlings. The distillery&#8217;s product is currently primarily used for <strong>Dewar&#8217;s blended whisky.<\/strong><\/p>\n\n\n\n<p>In 2014, a 13-year-old, 17-year-old, a travel retail exclusive 19-year-old, and a limited 23-year-old were released as part of the Dewar &amp; Sons&#8217; Last Great Malts of Scotland.<\/p>\n\n\n\n<p><br><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><th>Region:&nbsp;<a href=\"https:\/\/en.wikipedia.org\/wiki\/Speyside_single_malts\">Speyside<\/a><\/th><\/tr><tr><th scope=\"row\">Location<\/th><td>Aberlour, Banffshire<\/td><\/tr><tr><th scope=\"row\">Owner<\/th><td><a href=\"https:\/\/en.wikipedia.org\/wiki\/Bacardi\">Bacardi<\/a><\/td><\/tr><tr><th scope=\"row\">Founded<\/th><td>1891<\/td><\/tr><tr><th scope=\"row\">Status<\/th><td>Operational<\/td><\/tr><tr><th scope=\"row\">Water source<\/th><td>Local<\/td><\/tr><tr><th scope=\"row\">No.&nbsp;of stills<\/th><td>2 wash stills<br>2 spirit stills<\/td><\/tr><tr><th scope=\"row\">Capacity<\/th><td>4,000,000&nbsp;litres of alcohol per annum<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<!--nextpage-->\n\n\n\n<p class=\"has-large-font-size\">Aberlour Casg Annamh Single Malt #4<\/p>\n\n\n\n<p>The Casg Annamh series from Aberlour takes its name from the Gaelic for &laquo;rare cask&raquo;, and a trio of casks are used to create the expressions &#8211; European oak sherry casks and two types of American oak cask. The result is brimming with toffee and dried fruit, alongside a generous handful of kitchen spices. This is the fourth batch from the series, delivering yet more Speyside single malt tastiness.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/static.whiskybase.com\/storage\/whiskies\/1\/0\/8100\/176425-big.jpg\" alt=\"Aberlour Casg Annamh\" width=\"217\" height=\"433\"\/><\/figure><\/div>\n\n\n\n<p><strong>Smak<\/strong>: smak av modne aprikos, toner av krydder, lakris og t\u00f8rket frukt.<br>Golden Grahams, nectarines, cinnamon and strawberry jam.<br><strong>Lukt:<\/strong>&nbsp; Fruktige dufter av appelsin, kirseb\u00e6r, rosin og ingef\u00e6r.<br>Milky coffee, flame raisins and plenty of honeyed malt.<br><strong>Ettersmak<\/strong>; Cooking spices, sugary biscuits and red apples.<br><strong>Produsent<\/strong>:&nbsp;<a href=\"https:\/\/www.aberlour.com\/en-EN\">Aberlour<\/a><br><strong>Distrikt, underdistrikt<\/strong>: Skottland, Speyside<br><strong>Alkoholprosent:&nbsp;<\/strong> 48%<br><strong>Annet<\/strong>: Lagret p\u00e5 spesielt utvalgte fat, inkludert spanske olorosofat.<br><\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Aberlour Distillery<\/strong><\/p>\n\n\n\n<p>James Fleming, son of a local tenant farmer, built Aberlour Distillery in 1879 after having worked at&nbsp;<a href=\"https:\/\/en.wikipedia.org\/wiki\/Dailuaine_distillery\">Dailuiane<\/a>, Carron for ten years. Producing whisky from 1880 onwards until his death at the age of 65 in 1895, Fleming is buried opposite the distillery in the village cemetery. Robert Thorne &amp; Sons bought the distillery and ran it until 1921. In 1921, Robert Thorne &amp; Sons Ltd. sold the distillery to W. H. Holt &amp; Sons, a brewery near Manchester. In 1945 S. Campbell &amp; Sons Ltd. bought the distillery.&nbsp;In 1975 Pernod Ricard acquired Campbell Distilleries, and they joined with&nbsp;<a href=\"https:\/\/en.wikipedia.org\/wiki\/Chivas_Regal\">Chivas Brothers<\/a>&nbsp;in 2001 forming a portfolio of 14 single malt distilleries and 1 grain distillery in Scotland, and 2 gin distilleries in England. In 2002, a new, modernized visitor centre was opened.<br><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><\/td><\/tr><tr><th>Region:&nbsp;<a href=\"https:\/\/en.wikipedia.org\/wiki\/Speyside_single_malts\">Speyside<\/a><\/th><\/tr><tr><th scope=\"row\">Location<\/th><td>In Speyside whisky region at the confluence of the rivers Lour and Spey near Ben Rinnes, Moray.<\/td><\/tr><tr><th scope=\"row\">Owner<\/th><td>Chivas Brothers Ltd. (<a href=\"https:\/\/en.wikipedia.org\/wiki\/Pernod_Ricard\">Pernod Ricard<\/a>&nbsp;S.A., since 1974)<\/td><\/tr><tr><th scope=\"row\">Founded<\/th><td>1879<\/td><\/tr><tr><th scope=\"row\">Founder<\/th><td>James Fleming<\/td><\/tr><tr><th scope=\"row\">Status<\/th><td>active<\/td><\/tr><tr><th scope=\"row\">No.&nbsp;of stills<\/th><td>2 Wash stills: each 21,310 l<br>2 Spirit stills: 20,000 l and 15,456 l<\/td><\/tr><tr><th scope=\"row\">Website<\/th><td><a href=\"http:\/\/www.aberlour.com\/\">www.aberlour.com<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<!--nextpage-->\n\n\n\n<p class=\"has-large-font-size\">The Cooper&#8217;s Choice Deanston 2009 Single Cask 1 of 300 <\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><br>In Scotland, any whisky distilled, either malt or grain, must remain in an oak cask for a minimum of 3 years before it can legally be called \u201cScotch Whisky\u201d<\/p>\n\n\n\n<p>The making of the casks by the Cooper is an art passed on from generation to generation since the middle ages and beyond.&nbsp; Who better then to choose the perfect oak cask for maturing our whiskies then the man who made the barrel?<\/p>\n\n\n\n<p>The Coopers Choice range of single cask whiskies from Scotland\u2019s finest distilleries is our homage to these fine craftsmen and their important role in the Scotch Whisky industry.<\/p>\n\n\n\n<p>There are 3 types of casks commonly used in the Scotch Whisky industry; the sherry butt, which holds about 500 litres, the hogshead which holds about 250 litres, and the barrel, 195 litres.&nbsp; These are mostly made of American oak which has already been used to mature Bourbon whisky.<\/p>\n\n\n\n<p>The time Scotch Whisky spends in the cask has a profound effect as it not only allows the whisky to mellow and mature but most importantly, to take on some of the characteristics of the wood.<\/p>\n\n\n\n<p>In recent years it has become increasingly popular to \u201cfinish\u201d mature malts and grains by resting them for a further short period in casks which have previously held other wines.\u00a0 Thus we can now have Scotch Whiskies finished in Port Pipes, various sherries, Madeira wines and even French wine casks.\u00a0 With Coopers Choice we embrace the variety of flavours different casks offer to our whiskies and we are sure you will enjoy.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/RysMoT4qF1nkQINSH7St5y-KC1UyUvVW8PpJMk4ON3KVd3t9hSoUWnYj5uCEwGztMijBdd1BDzBUJtfBkT9Y5hTwDfMgt5-BhCDhTOttQmOXi4wBXTg_YdnRjusAK_6ZxjwXwnuAMbAoEXT6ujkspshOjT0QVbcd2k1GKEOtc3TOJ3GlmBbpo-ABmIhqmQHFvMWLubEHx5kuil3Kh3Q0XICcqSobuurlGoMwBYEJcRpMKJQZVfQN_aQhcziDFh9kNxUOOf6vi1bHklFw88iaVLNBOZ8Th4y-4fRCitMkBAaTj40C2N1gOekyKALyxcrsbkc6kJIFCcW23GEmGl0FlmVPs-S-NbSfFIlsudHzF3_Rsi-ReKCz2VdBcEyFvFfcmFuvinQjjdr2vU7NscCBZ3SQIlBxoxHwYcfmPJgHtzM95J0JVZIBiy2pcBZQ3KYuxdDVQYtU5Ea4-f6p4GtSvgfI0OC3VLi6XvD0wuH_32JlaUpXleRUMfy-EZwA-o3Jn-ZhSXb2_AEytgPz62E5NJtXI9o37JUU48Z1ZdIG2vcDhwj73gwYUnGYOt5pKEkAleZhJqhs0MQzpaqCUvhWFoXwo-ibP169xOMXS9V36n8kB_rs-0Hz7L1009ccYB1yhGBNM8qNrvjQ4dAoJftt4rr28wnEve1adP4_LwMQB6u-UHf2wZgdYjPwC7Y7tg=w419-h872-no?authuser=0\" alt=\"\"\/><\/figure><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"585\" src=\"http:\/\/owk.styx.no\/wp-content\/uploads\/2020\/05\/image-1024x585.png\" alt=\"\" class=\"wp-image-433\" srcset=\"https:\/\/owk.styx.no\/wp-content\/uploads\/2020\/05\/image-1024x585.png 1024w, https:\/\/owk.styx.no\/wp-content\/uploads\/2020\/05\/image-300x171.png 300w, https:\/\/owk.styx.no\/wp-content\/uploads\/2020\/05\/image-768x439.png 768w, https:\/\/owk.styx.no\/wp-content\/uploads\/2020\/05\/image-1536x878.png 1536w, https:\/\/owk.styx.no\/wp-content\/uploads\/2020\/05\/image.png 1629w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<p><br><strong>Produsent<\/strong>: The Vintage Malt Whisky Co Ltd<br><strong>Distrikt, underdistrikt<\/strong>: Skottland, Highland<br><strong>Alkoholprosent:&nbsp;<\/strong> 54%<br><strong>Lagret<\/strong>: 9 \u00e5r<br><strong>Annet<\/strong>: American Oak \/ Port Wood Finish<br><\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DEANSTON Destillery<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><th scope=\"row\">Owner<\/th><td><a href=\"https:\/\/en.wikipedia.org\/wiki\/Distell_Group_Limited\">Distell Group Limited<\/a><\/td><\/tr><tr><th scope=\"row\">Founded<\/th><td>1965<\/td><\/tr><tr><th scope=\"row\">Status<\/th><td>active<\/td><\/tr><tr><th scope=\"row\">Water source<\/th><td>River Teith<\/td><\/tr><tr><th scope=\"row\">No.&nbsp;of stills<\/th><td>2 wash stills 20.000l,<br>2 spirit stills 17.000l<\/td><\/tr><tr><th scope=\"row\">Capacity<\/th><td>3,000,000 litres<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Fra bomullsm\u00f8lle til distilleri &#8211; en historie om innovasjon og fornyelse.<br>Historien om Deanston Distillery strekker seg tilbake til 1758 da det ble etablert en bomullsm\u00f8lle ved \u2018River Teith\u2019. I 1965 stengte d\u00f8rene for bomullsproduksjon, men istedenfor \u00e5 v\u00e6re slutten p\u00e5 en \u00e6ra ble dette en ny begynnelse og en ny spesialisering for Deanston. Selve bomullsm\u00f8llen var kjent som et sted for innovasjon og kreativitet og dette setter fortsatt sitt preg; salen for bomullsveving med sin stabile temperatur har vist seg \u00e5 v\u00e6re perfekt for lagring av whisky og de gamle elektriske turbinene s\u00f8rger fortsatt for all elektrisitet. I 1974 ble den f\u00f8rste flasken med Deanston Highland Single Malt produsert.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Da var det m\u00f8te igjen mitt i disse Covid-19 tidene. Igjen har me 3 flotte Whisky`s som me skal smaga p\u00e5. Craigellachie 17 YO Aberlour Casg Annamh Single Malt #4 The Cooper&#8217;s Choice &#8211; Deanston 2009 Single Cask 1 of 300<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-424","post","type-post","status-publish","format-standard","hentry","category-moter"],"_links":{"self":[{"href":"https:\/\/owk.styx.no\/index.php?rest_route=\/wp\/v2\/posts\/424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/owk.styx.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/owk.styx.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/owk.styx.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/owk.styx.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=424"}],"version-history":[{"count":13,"href":"https:\/\/owk.styx.no\/index.php?rest_route=\/wp\/v2\/posts\/424\/revisions"}],"predecessor-version":[{"id":443,"href":"https:\/\/owk.styx.no\/index.php?rest_route=\/wp\/v2\/posts\/424\/revisions\/443"}],"wp:attachment":[{"href":"https:\/\/owk.styx.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/owk.styx.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/owk.styx.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}