{"id":523,"date":"2021-03-12T19:19:46","date_gmt":"2021-03-12T18:19:46","guid":{"rendered":"http:\/\/owk.styx.no\/?p=523"},"modified":"2021-03-12T19:20:51","modified_gmt":"2021-03-12T18:20:51","slug":"mote-12-03-2021-orstadhuset","status":"publish","type":"post","link":"https:\/\/owk.styx.no\/?p=523","title":{"rendered":"M\u00f8te 12.03.2021 &#8211; Orstadhuset"},"content":{"rendered":"\n<p>Da var det igjen klart for whiskysmaking. 3 Spennende flasker fra 3 forskjellig distrikt.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"735\" src=\"http:\/\/owk.styx.no\/wp-content\/uploads\/2021\/03\/image-1024x735.png\" alt=\"\" class=\"wp-image-528\" srcset=\"https:\/\/owk.styx.no\/wp-content\/uploads\/2021\/03\/image-1024x735.png 1024w, https:\/\/owk.styx.no\/wp-content\/uploads\/2021\/03\/image-300x215.png 300w, https:\/\/owk.styx.no\/wp-content\/uploads\/2021\/03\/image-768x551.png 768w, https:\/\/owk.styx.no\/wp-content\/uploads\/2021\/03\/image-1536x1102.png 1536w, https:\/\/owk.styx.no\/wp-content\/uploads\/2021\/03\/image.png 1802w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\"><li>Kingsbarns Balcomie Kingsbarns Distillery Skottland, Lowland<\/li><li>Beinn Dubh The Black Beinn Dubh Skottland, Speyside<\/li><li>Bunnahabhain 2008 Manzanilla Cask Matured Bunnahabhain Skottland, Islay<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/dUtUwbLD2oOgUGNegGR4MwOqm9Ei52fweSm8d2UR-qZw5Srr6WOTegnVAF-1zIegisx-m2_hwV4-Y7kRw0hnP6MEtghNzvvDtjBhtn7AvXuQMkA_jEgxz0iRUrGhOrYS64aiPrzB5d6u0bDtAD_ess7DLqDjlxi0NMOPjpacNsleoqa8YnTGfVLkOnA7IerOH1QWp-oQpUhdaSuYOpM_5birMbW-X_p5Niq44bikyh6dN8GZnjQfvRVuwhTULxlH9FNBn-v0yNu2PnUE4dr9Uka7MYDVY1w6vSpc8QqKGRE41BeYA1ZaNAjmDGNTjaeBdI_D3UUPx2z0nWPYfoJn9h-VdwCx6yYDCwKb940nmIxlSxtBJBGVJ8BDT_e6d_qaKm1vnnTUEGj0ArF-kdeOTTexVWDtKsotMaVfaE7tta4yga39qO99r4xn0FQqneqsjNhprZUKSSm_kILj7d97-63x-12dyPy9odB0xeWH3Pcf8ysmBgGa0Yw-D358tDbnEDfNCiSHCRCwXVD7Uz7nrDKSWXtmHLHfKLkyKfcLSrgr3tvnKMgV9WQBXzIYliauLf7Y8G4eWPl1kMC5Ln2pEZ4lwPioHxDF_zuJbYK5IUrc47ycaAKvWCIdDRBCseatyKEDWeeY1j0YYm2ue4WwQvd6xAu6W6uEYsTmDDv4F0Y5y1YAWxpeFsm1wxs2ELekJe6_eB5yxR1TCgnM8LzBJpB9lQ=w2244-h1682-no?authuser=0\" alt=\"\"\/><\/figure><\/div>\n\n\n\n<!--nextpage-->\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Beinn Dubh The Black<\/strong> <\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/static.whiskybase.com\/storage\/whiskies\/6\/8\/351\/264745-big.jpg\" alt=\"Beinn Dubh The Black\" width=\"125\" height=\"249\"\/><\/figure><\/div>\n\n\n\n<p><strong>Lukt:<\/strong>&nbsp; Fersk frukt med rosiner og m\u00f8rke rosiner.<br><strong>Smak<\/strong>:   M\u00f8rk sjokolade, solb\u00e6r og rips, s\u00e5 en balansert blanding av bitterhet og s\u00f8dme.<br><strong>Farge<\/strong>: Sort<br><strong>Lagret:<\/strong>  <br><strong>Produsent<\/strong>:&nbsp; <a href=\"https:\/\/speysidedistillery.co.uk\/\">Beinn Dubh, Speyside Distillery<\/a><br><strong>Distrikt, underdistrikt<\/strong>:  Skottland, Speyside,&nbsp;<br><strong>Alkoholprosent:&nbsp;<\/strong>43 %<br><strong>Annet<\/strong>:&nbsp; Lagret p\u00e5 Ruby Black og Tawny Port fat.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">The Distillery<\/h1>\n\n\n\n<p>Speyside Distillery, nestled within the magnificent Cairngorm Mountains is widely acknowledged as being the prettiest of all Scotland&#8217;s distilleries.<\/p>\n\n\n\n<p>Originally a barley mill and croft dating back to the 1700&#8217;s, it finally closed in 1965.<\/p>\n\n\n\n<p>Over the next 25 years from 1965 it was slowly and lovingly converted into a single malt distillery, which then started producing spirit on Christmas Day 1990.<\/p>\n\n\n\n<p>The distillery draws it\u2019s water from the Spey River tributary&#8230; The River Tromie using the old mill lade, which originally ran the waterwheel that powered the old mill.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Black Mountain Legend<\/h2>\n\n\n\n<p>The local BEINN DUBH Ruby Black Single Malt Scotch Whisky, itself POTENT and MYSTERIOUS, uses water from the Cairngorm Black Mountain and is perfectly finished in toasted ruby port casks from Portugal.<\/p>\n\n\n\n<p>&#8216;Black Mountain&#8217; is how professor Norma Collie (University College, London) described Ben Macdui, the highest peak of the Cairngorm mountains, after his solo climb to the summit in 1891.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">The Special Casks<\/h1>\n\n\n\n<p>We import ruby port casks for our finishing process directly from Portugal where the finest port is made.<\/p>\n\n\n\n<p>Tanoaria Josafer Lda, established in 1962 craft the Ruby Port casks that give Beinn Dubh its unique colour.<\/p>\n\n\n\n<p>Our whisky is matured in charred casks to produce a unique &laquo;ruby black&raquo; whisky.<\/p>\n\n\n\n<p>The short film shows a small part of the process used to create each and every cask.<\/p>\n\n\n\n<!--nextpage-->\n\n\n\n<h2 class=\"wp-block-heading\">Kingsbarns Balcomie<\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn3.masterofmalt.com\/whiskies\/p-2813\/kingsbarns\/kingsbarns-balcomie-whisky.jpg?ss=2.0\" alt=\"Kingsbarns Balcomie\" width=\"223\" height=\"287\"\/><\/figure><\/div>\n\n\n\n<p><strong>Lukt:<\/strong>&nbsp; Treacle, sultanas, fruit loaf with cinnamon icing, a touch of dark chocolate with summer berries.&nbsp;<br><strong>Smak<\/strong>:   Sweet tinned pineapple up front, orange peel, cake spice.&nbsp;<br><strong>Ettersmak<\/strong>:  Lots of dried apricot and a hint of roasted hazelnut on the finish.&nbsp;<br><strong>Farge<\/strong>: <br><strong>Lagret:<\/strong>  <br><strong>Produsent<\/strong>:&nbsp; <a href=\"https:\/\/www.kingsbarnsdistillery.com\/\">Kingsbarns Distillery<\/a><br><strong>Distrikt, underdistrikt<\/strong>: Skottland, Lowland<br><strong>Alkoholprosent:&nbsp;<\/strong>46 %<br><strong>Annet<\/strong>:&nbsp; 100% ex-Oloroso American Oak Sherry Butts<\/p>\n\n\n\n<p><strong>KINGSBARNS BALCOMIE<\/strong>&nbsp;is fruity, light and balanced whisky bottled from ex-Oloroso American Oak Sherry Butts.<br><br>This Single Malt from the family owned distillery in the Kingdom of Fife has been distilled using Fife barley and matured in ex-Oloroso American Oak Sherry Butts used previously for maturing Sherry. These casks were chosen for their gentle oak flavours and sherry rich sweetness to compliment the fruit character of the Kingsbarns spirit.<\/p>\n\n\n\n<p>A perfect balance between the spirit and the wood.<\/p>\n\n\n\n<p>Matured in 100% ex-Oloroso American Oak Sherry Casks from Jerez, chosen specifically by Isabella Wemyss for their gentle oak flavours and sherry rich sweetness to compliment the fruit character of the Kingsbarns spirit. The perfect balance between the spirit and the wood.<\/p>\n\n\n\n<!--nextpage-->\n\n\n\n<h2 class=\"wp-block-heading\">Bunnahabhain 2008 Manzanilla Cask Matured<\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/static.whiskybase.com\/storage\/whiskies\/1\/6\/2631\/275312-big.jpg\" alt=\"Bunnahabhain 2008\" width=\"170\" height=\"339\"\/><\/figure><\/div>\n\n\n\n<p><strong>Lukt:<\/strong>&nbsp; <br>Raisins, tobacco cologne, sandalwood, damp earth, sultanas, sea breeze, violet, orange twist, vanilla&nbsp;<br><strong>Smak<\/strong>:   Creamy, dry, prunes, roasted malt, dates,&nbsp;&nbsp;Sherry dryness and savoriness with sunflower seeds and olive bread.<br><strong>Finish:&nbsp;<\/strong>Salted caramel, dark chocolate, bitterness, spices, cashew nuts, oak<br><strong>Farge<\/strong>: Ravgul<br><strong>Lagret:<\/strong>  11 \u00e5r<br><strong>Produsent<\/strong>:&nbsp; Bunnahabhain&nbsp;<br><strong>Distrikt, underdistrikt<\/strong>: Skottland, Islay<br><strong>Alkoholprosent:&nbsp;<\/strong>52,3 %<br><strong>Annet<\/strong>:&nbsp; <\/p>\n\n\n\n<p>Bunnahabhain (uttales B\u016b-na-ha-venn) ligger p\u00e5 den isolerte nord-\u00f8stre enden av Islay ved elven Margdale, derav navnet Bunnahabhain som betyr &laquo;elvemunning&raquo; p\u00e5 G\u00e6lisk.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Da var det igjen klart for whiskysmaking. 3 Spennende flasker fra 3 forskjellig distrikt. Kingsbarns Balcomie Kingsbarns Distillery Skottland, Lowland Beinn Dubh The Black Beinn Dubh Skottland, Speyside Bunnahabhain 2008 Manzanilla Cask Matured Bunnahabhain Skottland, Islay<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-523","post","type-post","status-publish","format-standard","hentry","category-moter"],"_links":{"self":[{"href":"https:\/\/owk.styx.no\/index.php?rest_route=\/wp\/v2\/posts\/523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/owk.styx.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/owk.styx.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/owk.styx.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/owk.styx.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=523"}],"version-history":[{"count":7,"href":"https:\/\/owk.styx.no\/index.php?rest_route=\/wp\/v2\/posts\/523\/revisions"}],"predecessor-version":[{"id":531,"href":"https:\/\/owk.styx.no\/index.php?rest_route=\/wp\/v2\/posts\/523\/revisions\/531"}],"wp:attachment":[{"href":"https:\/\/owk.styx.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/owk.styx.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/owk.styx.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}